A couple of weeks ago I was asked to provide a gluten-free cupcake alternative for our GF ladies at church for our Women In the Church (WIC) kickoff dinner. I knew I would do chocolate because: 1. Sevierly Gluten-Free makes a wonderful mix that is so easy to use and 2. they are women after all.
But,what do do about the frosting? I was thinking chocolate again until I came across my inspiration for a black and white cupcake started when I found these lovely baking cups.
|Reynolds black and white |
damask baking cup
|I always clean my counters thoroughly before baking anything gluten-free. |
One-eighth of a teaspoon of gluten can cause a sever reaction in anyone with